JAMIE OLIVER FINE DINING RECIPES

Recipe for Dinner

Danish Special

SERVES 4

100 g/4 oz/1 cup Danish Blue cheese, crumbled 250 mil8 oz/1 cup soured (dairy sour) cream

5 mill tsp Worcestershire sauce

2.5 ml/1/2 tsp dried dill (dill weed)

1 dill pickle, finely chopped

Mash the cheese with a fork and gradually work in the cream until fairly smooth. Add the remaining ingredients and chill until ready to serve.

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