FIRE UP YOUR SUMMER WITH CHARCOAL GRILLING

The Serious Eats Guide to Grilling | Serious Eats

Charcoal grilling is a unique BBQ experience that will allow you to explore authentic smoky flavours that can enhance the natural taste of your meat and vegetables. More heat, hotter grill and flavours that only Charcoal grilling can offer. Try our Lump Charcoal or until lightly golden. Put on paper towel, keeping batches separate, to drain. Set aside.

6 When all chicken has been cooked, deep-fry first batch for a further 7 minutes or until deep golden. Drain again on fresh paper towel, covering loosely with foil to keep warm. Repeat deep-frying and draining with remaining batches.

7 Once all chicken has been deep-fried again, put in the bowl of sauce, tossing until thoroughly coated. Serve immediately, sprinkled with sesame seeds and shallots.

Peanut butter cookie ice-cream sandwiches
Preparation time: 20 mins plus 20 mins freezing Cooking time: 30 mins Makes about 20
1L vanilla ice-cream 300g dark chocolate, chopped 200g salted roasted peanuts, roughly chopped Sea-salt flakes, to garnish (optional)

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Homeowners Insurance and Summer Grill Safety

The Serious Eats Guide to Grilling | Serious Eats

 

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