FINE DINING DUCK BREAST RECIPES

Recipe for Dinner

Cornmeal Custard

SERVES 4

15 ml/1 tbsp fine cornmeal

30 ml/2 tbsp sugar

450 ml/1/2 oz/1/2 cup milk

2.5 ml/1/2 tsp vanilla essence (extract)

Mix the cornmeal and sugar together and make a smooth paste with a little of the milk. Heat the rest of the milk in a saucepan. Pour on to the cornmeal paste, add the vanilla essence and return to the pan. Bring to the boil and simmer for 5 minutes, stirring all the time.

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