When buying fresh fish and shellfish, check the quality and freshness. A good salmon or trout should look and smell as though it has just left the water it came from -vibrant colours, bright eyes and vivid red gills. Ideally, cook the fish on the day it is bought but, if needs must, keep it refrigerated for no longer than 24 hours. Osborne & Little will not be showing at Decorex International this year and will launch its new collections at its newly revamped London showroom. Family room decorating ideas pictures The extensive refurbishment programme is taking place at its flagship King’s Road showroom to celebrate its 30th anniversary.