Recipe for Dinner.
Swiss Cheese Palmiers.
225 g/8 oz/1/2 puff pastry (paste)
1 egg, beaten.
225 g/8 oz/ 2 cups Emmental (Swiss) cheese, grated 5 ml/1 tsp cayenne Salt and freshly ground black pepper.
Roll out the pastry to a large rectangle, about 5 in thick.
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Prepare as for Swiss Cheese Palmiers but substitute grated Cheddar cheese for the Emmental and sprinkle with 5 ml/
1 tsp dried mixed herbs and 15 ml/1 tbsp chopped parsley before rolling up.