DINING TABLE UPCYCLING IDEAS

Recipe for Dinner

Velvety Peach Melba

SERVES 4

60 ml/4 tbsp low-fat soft cheese A little caster (superfine) sugar

4 ripe peaches, peeled, halved and stoned (pitted) , 300 g/11 oz/1/2 small can raspberries

Sweeten the cheese to taste with a little sugar. Sandwich the peach halves together again with the cheese. Place in glass serving dishes. Drain the raspberries and pass through a sieve (strainer). Add enough of the juice to form a pouring consistency. Pour over the peaches and serve.

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