Recipe for Dinner
6 slices white or wholemeal bread, crusts removed
4 tomatoes, each sliced into 6 rounds 50 g/2 oz/1/2 cup Mozarella cheese,
5 mill tsp dried oregano
Toast the bread and cut into quarters. Place on a baking sheet. Lay a slice of tomato on each, then top with the cheese. Sprinkle with oregano. Bake in a preheated oven at 220Â°C/425Â°F/gas mark 7 for about 5 minutes or until the cheese has melted and bubbles. Serve straight away.