Recipe for Dinner.
6 slices carob cake 150 ml/1/2 pt/1/2 cup orange juice.
3 oranges, peeled and chopped.
3 egg whites.
75 g/3 oz/1/2 cup caster (superfine) sugar.
1 quantity Carob Chip Ice Cream.
In a greased, shallow ovenproof glass dish, place the slices of cake and soak with the orange juice. Sprinkle the chopped fruit over the top. Whisk the egg whites until stiff and add the sugar. Continue whisking until stiff again.