DINING TABLE DESIGN IN THE PHILIPPINES

Recipe for Dinner

Pineapple loaf

SERVES 4

Nutty Blackberry and Apple Crumble

350 g/12 oz/1/2 cup plain (allpurpose) flour 15 ml/1 tbsp baking powder

2.5 ml/1/2 tsp bicarbonate of soda (baking soda)

100 g/4 oz/1/2 cup light brown sugar 150 g/5 oz/1/2 cup butter or margarine

3 eggs, beaten 30 ml/2 tbsp milk

5 ml/1 tsp ground cinnamon 30 ml/1 tbsp clear honey

4 pineapple rings, roughly chopped

Mix all the ingredients together, than pour into a greased 450 g/1 lb loaf tin. Bake on a low shelf in a preheated oven at 180°C/350°F/gas mark 4 for about 1 hour or until firm. Serve warm or cold.

DINING TABLE DESIGN IN THE PHILIPPINES Photo Gallery


DINING TABLE DESIGN IN THE PHILIPPINES_7.jpgDINING TABLE DESIGN IN THE PHILIPPINES_3.jpgDINING TABLE DESIGN IN THE PHILIPPINES_1.jpgDINING TABLE DESIGN IN THE PHILIPPINES_6.jpgDINING TABLE DESIGN IN THE PHILIPPINES_5.jpgDINING TABLE DESIGN IN THE PHILIPPINES_2.jpgHang in there! Now that we have gone over primary needs of the first trimester, let’s put this information to use and incorporate these details into a sample meal plan. Keep in mind that Chapters 17, 18, 19, 20, and 21 provide extensive meal planning ideas and detailed recipes, however, I would like to exhibit an example of a one-day meal plan here that is specific to your folate needs during this time. Consuming a folate-rich diet (at least 600 micrograms per day) at the very beginning of your pregnancy (and ideally, before you conceive) is critical to prevent neural tubal defects. You will see how simple it is to incorporate foods from this chapter’s folate list into your snacks and meals. *Folate quantities for the top sources in each meal are provided; minimal amounts from other foods are not listed. Though there are some particular superstar nutrients that have significant trimester-specific importance (i.e.

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