DINING TABLE FOR 6

Recipe for Dinner

Andes Dressing

300 ml/1/2 pt/1/2 cups Mayonnaise ( 305)

30 ml/2 tbsp tomato puree (paste)

1 canned pimiento cap, finely chopped

Salt and freshly ground black pepper

Mix together all the ingredients and chill until ready to serve.

250 ml/8 oz/1 cup Mayonnaise ( 305)

1 garlic clove, crushed 1 bunch of spring onions (scallions), finely chopped 15 mill tbsp chopped tarragon 30 ml/2 tbsp chopped parsley 10 ml/2 tsp lemon juice 120 ml/4 oz/ 1 cup soured (dairy sour) cream

5 ml/1 tsp caster (superfine) sugar Salt and freshly ground black pepper

Blend all the ingredients together, seasoning to taste with salt and pepper. Taste again and spike with a little more lemon juice, if liked.

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