DINING SET UP IDEAS

Recipe for Dinner

Rosy Dressing

SERVES 4

45 ml/3 tbsp grated beetroot (red beet)

300 ml/1/2 pt/1 cups Mayonnaise ( 305)

Lemon juice

Mix together the beetroot and Mayonnaise and spike with lemon juice to taste. Store in a screw-topped jar in the fridge. * v

Curried Fruit Mayonnaise

SERVES 4

Verdant Velvet Dressing

SERVES 4

60 ml/4 tbsp Mayonnaise ( 305)

1 garlic clove, crushed 10 ml/2 tsp curry paste

2.5 ml/1/2 tsp lemon juice 25 g/1 oz/1/2 cup sultanas (golden raisins), chopped 25 g/1 oz/1/2 cup dried apricots, chopped

Mix together all the ingredients and chill before serving.

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