Recipe for Dinner.
Prepare as for Pineapple Loaf but substitute 227 g/8 oz/1/2 small can peach halves, drained and roughly chopped, for the pineapple and add 10 ml/2 tsp lemon juice.
450 g/1 lb cooking (tart) apples, chopped 15 ml/1 tbsp sugar 45 ml/3 tbsp water 175 g/6 oz/1/2 blackberries 100 g/4 oz/1/2 cup plain (all-purpose) flour Pinch of salt.
50 g/2 oz/1/2 cup butter or margarine 50 g/2 oz/1/2 cup light brown sugar.
2. 5 ml/1/2 tsp ground cinnamon 50 g/2 oz/1/2 cup chopped mixed nuts Egg Custard Sauce For your beauty.
Put-the apples into a saucepan with the sugar and water. Heat gently, stirring occasionally, until the apples have gone pulpy. Remove from the heat and stir in the blackberries.