Recipe for Dinner.
Ginger Rhubarb Crisp.
225 g/8 oz/1/2 rhubarb, chopped into small pieces 25 g/1 oz/1/2 tbsp light brown sugar 25 g/1 oz/1/2 cup plain (all-purpose) flour 15 ml/1 tbsp water 25 g/1 oz/1/2 tbsp butter or margarine.
6 ginger biscuits (cookies), crushed Creme fraiche.
Extra brown sugar, for sprinkling.
Dining Reservations For Epcot Photos
Click to Photo for Next Images of Dining Reservations For Epcot
Cook the rhubarb in a saucepan with the sugar, flour, water and butter or margarine for about 10 minutes until mushy. Press the crushed biscuits into the bottom of a dish or serving bowls. Chill. Pour the rhubarb on to the biscuits and finish with the creme fraiche and a little sugar. Chill well before serving.