DINING PACKAGE FOR FANTASMIC

Recipe for Dinner

Spiced Apple Crisp

SERVES 4

Carob and Pear Gateau

SERVES 4

Prepare as for Ginger Rhubarb Crisp but substitute cooking (tart) apples for the rhubarb and add a good pinch of ground cinnamon to them when cooking.

Fresh Fruit Salad

SERVES 4-6

Add 150 ml/1/2 pt/1/2 cup pure orange or apple juice, 5 ml/1 tsp lemon juice and a sprinkling of ground cinnamon to a small can of fruit in natural juice as the base of your salad and fill up with washed, chopped fresh fruit, allowing about 45 ml/

3 tbsp fruit per person. Leaving on any edible peel gives colour and texture and retains much of the goodness. A scooped-out pineapple or melon shell makes a perfect natural receptacle for fresh fruit salad, or use halved grapefruit or large orange shells for individual helpings.

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