Recipe for Dinner.
Autumn Fruit Pudding.
Prepare as for Summer Pudding but substitute a mixture of chopped, stoned (pitted) yellow fruits, such as peaches, nectarines, apricots, mangoes. Omit the cinnamon and add the grated rind of'/ lemon instead.
8 slices wholemeal bread 75 g/11 lb selection of soft fruits (e. G. blackberries, blueberries, raspberries, currants, stoned [pitted] cherries)
30 ml/2 tbsp golden (light corn) syrup or clear honey 120 ml/4 oz/1/2 cup red wine 5 ml/1 tsp vegetarian gelatine.
1 small glass of Kirsch Yoghurt.
Line the base and sides of a pudding basin with bread, cutting the slices to fit if necessary.