DINING FOR ONE

Recipe for Dinner

Yoghurt Pressing

SERVES 4

120 ml/4 oz/1/2 cup plain yoghurt 300 ml/1/2 pt/1/2 cups Mayonnaise ( 305)

15 ml/1 tbsp sugar

Mix together all the ingredients. Store in a screw-topped jar in the fridge.

Creamier Dressing

SERVES 4

120 ml/4 oz/1/2 cup soured (dairy sour) cream or double (heavy) cream

600 mill pt/1/2 cups Mayonnaise ( 305)

Lemon juice

Mix together the soured or double cream and the Mayonnaise and add lemon juice to taste. Store in a screw-topped jar in the fridge.

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