Recipe for Dinner
Celery and Cheese loaf
Cheese and Olive Loaf
275 g/10 oz/ 1/2 cups wholemeal self-raising (self-rising) flour Salt and freshly ground black pepper 50 g/2 oz/1/2 cup butter or margarine, softened
2 celery sticks, chopped
100 g/4 oz/1 cup Cheddar cheese, grated 1 egg, beaten 150 ml/1/2 pt/1/2 cup milk
Mix together the flour, salt, pepper, butter or margarine, celery and cheese with a fork. Add the egg and milk and mix to a soft dough. Knead lightly in the bowl with floured hands. Transfer to a greased 450 g/1 lb loaf tin (pan). Bake in a preheated oven at 190°C/375°F/gas mark 5 for 1 hour. Leave in the tin for 5 minutes, then turn out to cool on a wire rack. Serve w arm or cold, sliced and buttered.