DINING CUSHIONS FOR CHAIRS

Recipe for Dinner

Morello Brandy Fizz

SERVES 4

400 g/14 oz/1 large can morello cherries, stoned (pitted)

300 ml/1/2 pt/1/2 cup s carbonated mineral water, chilled 150 ml/1/2 pt/1/2 cup brandy

3 ice cubes

4 orange slices

Mix all the ingredients together in a large jug and serve.

600 ml/1 pt/2’/ cups cold milk 50 ml/2 oz/1/2 tbsp lemon sorbet

1 pawpaw, peeled, seeded and sliced Juice of 1 lime

2 ice cubes

Mint or borage leaves

Place all the ingredients except the herbs in a blender or food processor and blend well. Pour into four tall glasses, decorate with mint or borage leaves and serve at once. Alternatively, reserve slices of pawpaw and lime to decorate.

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