Recipe for Dinner.
Reduced Sugar Raspberry Pavlova.
3 egg whites.
150 g/5 oz/1/2 cup raw cane sugar 5 mill tsp vinegar.
1 quantity Cornmeal Custard ( 320)
150 g/5 oz/1/2 cup raspberries.
Dampen a large baking sheet and cover with non-stick baking parchment. Place the egg whites in a large bowl and whisk until stiff. Add the sugar and vinegar and continue whisking until the mixture is very stiff. Spread a circle of meringue on to the baking parchment and pipe or sw irl the rest round the outside to make a nest shape.