Chargrilled pineapple with mint sugar and summer cheese

Preparation time: 10 mins Cooking time: 10 mins Serves 4
1 ripe pineapple Cooking oil spray, to grease 1 bunch mint, leaves picked, plus extra to garnish Pinch dried chilli flakes / cup raw caster sugar
2 cups quark (see Cooks tips)
1 Tbsp icing sugar mixture
1 tsp vanilla bean paste
2 Tbsp honey
1 Preheat a barbecue grill plate to high. Cut pineapple in thin wedges lengthways, with skin on. Remove core and spray wedges with oil. Grill each cut side for
4 minutes or until lightly charred.
2 Meanwhile, use mortar and pestle to pound mint, chilli and caster sugar until fine. Set aside. Mix quark, icing sugar and vanilla in a bowl until smooth. Drizzle honey, stirring a little to marble.
3 Arrange pineapple on serving plates, scatter with mint sugar and top with a spoonful of quark mixture. Garnish with extra mint and serve remaining quark mixture on the side.

Chargrilled pineapple with mint sugar and summer cheese Photo Gallery

Chargrilled Pineapple With Mint Sugar Recipe Idea | Sainsbury's

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