Caramel pork

Preparation time: 10 mins Cooking time: 1 hour 50 mins Serves 4
2 Tbsp peanut oil 700g pork belly, diced
4 eschalots, thinly sliced
6 cloves garlic, minced
6 star anise
8 cm piece ginger, cut into fine batons
1 cup soy sauce
2 Tbsp fish sauce 100g dark palm sugar
4 green shallots, finely sliced
1 cup peanuts, roasted, chopped
1 bunch coriander, leaves picked
12 Vietnamese mint leaves
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Just like your mum used to make (or maybe even better), this old-school custardy tart is a strawberry-lover’s dream.
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Caramel Pork Banh Mi – Food Woolf

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