Preparation time: 10 mins Cooking time: 1 hour 50 mins Serves 4
2 Tbsp peanut oil 700g pork belly, diced
4 eschalots, thinly sliced
6 cloves garlic, minced
6 star anise
8 cm piece ginger, cut into fine batons
1 cup soy sauce
2 Tbsp fish sauce 100g dark palm sugar
4 green shallots, finely sliced
1 cup peanuts, roasted, chopped
1 bunch coriander, leaves picked
12 Vietnamese mint leaves
Cookâ€™s tips on Goi Ga, right Classic strawberry tart
Just like your mum used to make (or maybe even better), this old-school custardy tart is a strawberry-lover’s dream.
creamy pasta with crisp-fried pieces of German garlic sausage. It’s wunderbar!